(Traditional Herbal Smoke / Fumigation)
Ingredients
Guggul (gum resin) – 1 small piece
Harmal (Isband / Syrian rue seeds) – ½ teaspoon
Loban (benzoin resin) – 1 small piece
Charcoal or dried cow-dung cake – for burning
Heat-safe burner or clay bowl
How to Prepare
Light the charcoal or cow-dung cake until it is red hot.
Place it in a burner or clay bowl.
Add:
a small amount of Harmal
one piece of Guggul
one piece of Loban
Aromatic smoke will rise — the dhooni is ready.
Benefits For Home
Helps remove negative energy
Reduces germs, mosquitoes, and insects
Creates a calm, positive environment
For Mind & Mood
Helps reduce stress, anxiety, and restlessness
Promotes relaxation and better sleep
For Body (External Use Only)
Traditionally used for cold, sinus congestion, and headaches
Used in some cultures for post-delivery care and joint pain
How to Use
For Home
Move the smoke gently around each room for 1–2 minutes
Use once or twice a week
For Body
Do not inhale deeply
Allow only light smoke exposure, never directly on the face
Precautions
Avoid if you have asthma, breathing problems, or during pregnancy
Do not use for long periods around children
Keep the room well ventilated
Do not overuse
This article is for general informational purposes only. Always consult your doctor before using any herbal remedy.
Hakeem Karamat Ullah
0092 309 0560000
