INTRODUCTION:
Apricot oil is a lightweight, nutrient-rich plant oil extracted from the kernels (seeds) of the apricot fruit, botanically known as Prunus armeniaca. The oil is typically obtained through cold-press extraction, a method that preserves its natural fatty acids, vitamins, and bioactive compounds.Chemically, apricot oil is composed primarily of monounsaturated fatty acids, especially oleic acid (Omega-9) and linoleic acid (Omega-6). It also contains vitamin E (tocopherols), phytosterols, and small amounts of vitamin A precursors, which contribute to its emollient, antioxidant, and skin-conditioning properties.
FORMS:
1. Cold-Pressed Apricot Kernel Oil
Extracted mechanically without heat.
Retains maximum nutrients (vitamin E, essential fatty acids).
Preferred for skincare, massage, and aromatherapy.
2. Refined Apricot Oil
Processed to remove odor, color, and impurities.
Longer shelf life and more stable.
Commonly used in cosmetic manufacturing.
3. Organic Apricot Oil
Sourced from organically cultivated apricots without synthetic pesticides.
Often cold-pressed and minimally processed.
Used in natural and clean-label products.
4. Cosmetic-Grade Apricot Oil
Formulated specifically for external use.
Found in creams, lotions, serums, and hair oils.
5. Food-Grade Apricot Kernel Oil
Safe for culinary use in small quantities.
Used in gourmet cooking and salad dressings in some regions.
6. Apricot Oil Capsules (Supplement Form)
Encapsulated oil intended for internal use.
Marketed in some regions for nutritional support (usage should follow regulatory guidelines).
HEALTH BENEFITS:
1. Skin Hydration and Moisturization
Apricot oil functions as an effective emollient. Its fatty acid profile helps restore the skin’s lipid barrier, reducing transepidermal water loss (TEWL) and improving long-term hydration.
2. Supports Sensitive and Dry Skin
Because of its lightweight texture and low comedogenic rating, it is suitable for sensitive, dry, and irritated skin types. It helps soothe redness and mild inflammation.
3. Anti-Aging Support
The presence of vitamin E (tocopherols) provides antioxidant activity, helping neutralize free radicals that contribute to premature skin aging, fine lines, and reduced elasticity.
4. Improves Skin Elasticity
Oleic acid enhances skin softness and flexibility, which may help improve the appearance of mature or dehydrated skin.
5. Scalp Nourishment and Hair Health
Apricot oil can moisturize the scalp, reduce dryness, and improve hair softness and manageability. It may help minimize flaking associated with dry scalp conditions.
6. Supports Wound Healing (Mild Cases)
Its fatty acids and antioxidants may support the natural skin repair process in minor cuts or surface irritation when applied topically.
7. Massage and Aromatherapy Carrier Oil
Due to its smooth glide and rapid absorption, apricot oil is commonly used as a carrier oil in therapeutic massage and essential oil dilution.
8. Potential Cardiovascular Support (When Food-Grade)
Food-grade apricot kernel oil contains unsaturated fats that may contribute to heart health when consumed in moderation as part of a balanced diet.
HOW TO USE:
1. For Face Moisturizing
Cleanse and slightly dampen the skin.
Apply 2–3 drops of cold-pressed apricot oil.
Gently massage in upward circular motions.
Use once or twice daily.
Suitable for dry, sensitive, and mature skin types.
2. As a Body Oil
Apply after showering while the skin is still slightly damp.
Massage evenly over the body.
Helps improve skin softness and reduce dryness.
3. For Hair and Scalp
Scalp Treatment:
Warm a small amount of oil slightly (not hot).
Massage into the scalp for 5–10 minutes.
Leave for 30–60 minutes before washing.
Hair Serum:
Rub 1–2 drops between palms.
Apply lightly to hair ends to reduce frizz and dryness.
4. As a Massage Oil
Use directly as a base oil.
For aromatherapy, dilute essential oils at 1–2% concentration (e.g., 2–3 drops essential oil per teaspoon of apricot oil).
5. For Nail and Cuticle Care
Apply 1 drop to each nail bed.
Massage gently to improve nail flexibility and reduce brittleness.
6. Culinary Use (Food-Grade Only)
Use small amounts in salad dressings or light cooking.
Do not overheat, as high temperatures may degrade nutrients.
Ensure the product is clearly labeled food-grade.
