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HomeHerbs and their propertiesJADWAR KHATAI BENEFITS, SIDE EFFECTS AND THEIR USES

JADWAR KHATAI BENEFITS, SIDE EFFECTS AND THEIR USES

INTRODUCTION:

Jadwar (Delphinium denudatum) is a herb that belongs to Ranunculaceae (buttercups) family. It is also known as Nirvisha or Nirvishi that has earned immense value in the Ayurvedic system of medicine for its potent neuroprotective and cardioprotective activities. This herbal medicine pacifies Vata disorders such as hemiplegia, facial paralysis and convulsions owing to its neuroprotective action. 

English: Jadwar Khatai
Hindi: जदवार खताई
Urdu: جدور خطائی
Arabic: جدوار خطائي
Persian (Farsi): جدور خطایی
Punjabi (Gurmukhi): ਜਦਵਾਰ ਖਟਾਈ
Bengali: জাদওয়ার খাতাই
Tamil: ஜட்வார் கதாய்
Telugu: జడ్వార్ ఖతాయి
Kannada: ಜದ್ವಾರ್ ಖತಾಯಿ

HEALTH BENEFITS:

  1. Digestive Health: Helps improve digestion and relieves stomach discomfort, acidity, and indigestion.
  2. Anti-inflammatory: Contains anti-inflammatory properties that reduce swelling and pain.
  3. Antioxidant: Rich in antioxidants that protect the body from free radicals and oxidative stress.
  4. Boosts Immunity: Enhances the immune system, helping the body fight infections.
  5. Skin Health: Helps treat skin conditions and promotes healthy, glowing skin.
  6. Blood Sugar Control: May assist in regulating blood sugar levels.
  7. Respiratory Relief: Used to relieve cough, cold, and respiratory congestion.
  8. Weight Management: Supports metabolism and can aid in weight loss efforts.
  9. Liver Health: Helps detoxify and improve liver function.
  10. Antibacterial & Antiviral: Possesses properties that fight bacterial and viral infections.

SIDE EFFECTS:

  • Hyperacidity.
  • Burning sensation.
  • Vertigo.
  • Restlessness.

HOW TO USE:

1. Powder Form (Churna):

  • Dosage: 250 mg to 1 gram
  • How to Take: Mix with honey, warm water, or milk.
  • When: Usually taken once or twice a day after meals.

2. Capsules / Tablets:

  • Dosage: As per product label or doctor’s recommendation
  • With: Water or milk

3. Paste (External Use):

  • Can be applied to the skin for treating wounds, boils, or pain.

4. Infusion / Decoction (Kadha):

  • Boil the root or powder in water.
  • Strain and drink the liquid for respiratory or digestive issues.
  • Typical Dosage: 50–100 ml once or twice a day

IMPORTANT TIPS:

Best taken under medical supervision in small doses.

Store in a cool, dry place.

Avoid alcohol or overly spicy foods while using herbal remedies.

This Article is for Basic Information. Contact a professional doctor before using it.

HAKEEM KARAMAT ULLAH

+923090560000

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